Year:2020   Volume: 6   Issue: 1   Area: Mühendislik Temel Alanı

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Sehnaz OZATAY

Recent Applications of Enzymes in Food Industry

The application of enzymes in different industries is increasing during the last decades. The enzymes used in food industry have roles in the production of food products. Enzymes used in food industry have been traditionally derived from plant, animal, and microbial sources. Enzymes are used in the food industry for many different applications; production of of dairy, meat, cereal and confectionery products and also in applications of beverage and bakery industry. Enzymes have been used in various food products for improving quality while decreasing processing time and production costs. This review focuses on different types of enzymes recently used during industrial processing for food.

Keywords: Enzymes, Food, Industry


Recent Applications of Enzymes in Food Industry

The application of enzymes in different industries is increasing during the last decades. The enzymes used in food industry have roles in the production of food products. Enzymes used in food industry have been traditionally derived from plant, animal, and microbial sources. Enzymes are used in the food industry for many different applications; production of of dairy, meat, cereal and confectionery products and also in applications of beverage and bakery industry. Enzymes have been used in various food products for improving quality while decreasing processing time and production costs. This review focuses on different types of enzymes recently used during industrial processing for food.

Anahtar Kelimeler: Enzymes, Food, Industry


For Cited

Ozatay, S. (2020). Recent Applications of Enzymes in Food Industry. Journal of Current Research on Engineering, Science and Technology, 6 (1), 17-30.